(I also like to add a sprinkle of smoked paprika to this one.) Put it in the refrigerator for at least 2-3 hours before serving. When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne. Mix in the other items well, adding mayo last. Mix well.Īdd the rest of the ingredients and toss it all together! Test it to see if it needs any more salt or pepper for your liking. Cook macaroni according to package directions and let cool. Old Fashioned Macaroni Salad Recipe Allrecipes For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld. In a large bowl, combine the mayo and chicken broth. It hits all the notes of your favorite old-fashioned macaroni salad, but gives you a few nutritious options to explore as well. Add in the frozen peas and carrots the last two minutes of cooking.ĭrain the noodles and veggies and rinse under cool water. Once your original pot of water is boiling, cook the noodles according to the package. Once cooled, peel and chop for the salad. Ten minutes is perfect for me! Then, move the eggs to a bowl of cool water. Turn off the burner and let the eggs sit in the hot water for about 9-12 minutes, depending on how well done you like them. Be careful not to drop them in or they may crack. Once boiling, gently set the eggs in the water with a spoon. HOW I HARD BOIL MY EGGSįirst, boil the water. While you wait, you can boil your eggs in a small pot. My favorite part, though, is how easy it is to put together!įirst, bring a large pot of water to boil for the noodles. It’s a complete meal because there’s a little bit of everything mixed in, including veggies and lots of protein with the eggs and tuna. I served the tuna macaroni salad with the hamburgers and fresh fruit and it was delicious! Even the girls liked it! I tried to keep the ingredients fairly simple on this one so that even picky eaters would enjoy it (like my oldest daughter). Mix well until everything is thoroughly coated in the dressing. ![]() Pour the mixture into the macaroni and vegetables. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. We’ve been having some really nice weather, so we decided to barbecue for the first time this season. In a large bowl, mix in the macaroni, celery, bell pepper, and onion. I made a big batch last weekend and we ate the whole thing in just a couple days! This classic tuna macaroni salad is a huge hit with our family.
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